MRDfoods is not only a fusion of it's quality foods, but collaboration of ownership. Owners Chef Chris Morrison and Location Specialist Angie Dean Morrison, are inspired through one another’s personal and business partnership to provide high quality cuisine experiences.
Chef Chris Morrison is a southern native who is trained in classical French Cuisine. His artistry is a fusion of New American, Southern, and French cuisine. As a Le Cordon Bleu alumni, he was nominated for the 2014 Great Awards. He has also been recognized as one of Atlanta Journal & Constitution’s Next Rising Chefs and the former Special Events Chef for Whole Foods Market. With over 20 years of culinary experience and certified in organics, he caters as a private and special events chef. Chef Chris Morrison is inspired to “ live out his culinary passion, one plate at a time” with the exciting concept of MRD FOODS catering & The Little Farmhouse Cafe!
Angie Dean Morrison holds a Bachelor’s degree in Communications from The University of Alabama and is a talented location scout and film industry advocate. Her eye of precision through photography has hit the screens in productions such as; The Vampire Diaries, The Originals, Resurrection, Rectify, The Following, Neighbors 2, and Kill the Messenger. Angie’s collaboration to the food world has evolved through her attention to detail and extensive palate. She is now elevating culinary experiences through the eyes of her lens and managing special events at MRDfoods.